For those of you who don’t like stinky cheese, sorry. This is one of the best spreads in quite a while. Not only does it taste great, it only has three ingredients!!
4 oz. blue cheese
4 oz. cream cheese
1/2 C. chopped walnuts
Let the cream cheese come to room temperature. Mix the cream cheese and walnuts well. Fold in the blue cheese. Try not to crush it too much. I know this is easier said than done. This spread was originally designed for a toasted baguette, but summer, ever the one to try something new, suggested apples. It was AMAZING! A little spread on a granny smith apple is divine. If you are throwing a party, you can cut the apples before the party and put them in a bag and shake them with a little lemon juice – this will keep them from turning brown. The spread is also good as a new member of the veggie tray instead of ranch!