Blue Cheese Walnut Spread

For those of you who don’t like stinky cheese, sorry.  This is one of the best spreads in quite a while.  Not only does it taste great, it only has three ingredients!!

4 oz. blue cheese

4 oz. cream cheese

1/2 C. chopped walnuts

Let the cream cheese come to room temperature.  Mix the cream cheese and walnuts well.  Fold in the blue cheese.  Try not to crush it too much.  I know this is easier said than done.  This spread was originally designed for a toasted baguette, but summer, ever the one to try something new, suggested apples.  It was AMAZING!  A little spread on a granny smith apple is divine.  If you are throwing a party, you can cut the apples before the party and put them in a bag and shake them with a little lemon juice – this will keep them from turning brown.  The spread is also good as a new member of the veggie tray instead of ranch!


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