Here’s a real gem of a recipe. I found this in Mary Jane Farms magazine, the Dec-Jan 2013 issue. Lots of wonderful tips in this article. And a super easy recipe to follow. I love making my own bread, and the fact that its much healthier and I DON’T HAVE TO KNEAD IT!??!! This is a big win in my recipe book.
UPDATE
Here are some pictures of my own bread. It turned out amazing. This is the only bread my family eats now. My only modification to the recipe is that I split the 6 cups of flour up into 3 cups of bread flour and 3 cups of whole wheat flour. I also added 3 tablespoons of wheat gluten (this helps wheat flour to rise). Happy Baking!!!!
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